Mary Johnson Bailey Lincoln

Mary Johnson Bailey Lincoln

Mary Johnson Bailey Lincoln

Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. Considered one of the pioneers of the Domestic Science movement in the United States, she was among the first to address the scientific and nutritional basis of food preparation.

Chef Writer United States Writer

Mary Johnson Bailey Lincoln (born July 8, 1844) is an chef, writer. Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband

Mary Johnson Bailey Lincoln has established themselves as a prominent chef, writer.

Born in South Attleboro, Mary Johnson Bailey Lincoln has achieved recognition for their work.

Career

Throughout their career, Mary Johnson Bailey Lincoln has worked extensively as a chef, writer.

Personal Life

Mary Johnson Bailey Lincoln was born in South Attleboro on July 8, 1844.

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https://en.wikipedia.org/wiki/Mary_Johnson_Bailey_Lincoln

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References

  1. "Mary Johnson Bailey Lincoln." Wikipedia. en.wikipedia.org/wiki/Mary_Johnson_Bailey_Lincoln
  2. "Wikidata entity: Q6779950 — Mary Johnson Bailey Lincoln." wikidata.org/wiki/Q6779950

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