Larry Forgione (born January 1, 1952) is an singer. Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Chris
Forgione was born on Long Island, New York, in 1952. He attended the Culinary Institute of America. He received an America's Best Chef recognition from the James Beard Foundation and Chef of the Year honors from the Culinary Institute of America.
Forgione cofounded American Spoon Foods, a specialty food maker in northern Michigan. His An American Place Cookbook won the James Beard Award for Best American Cookbook.
Career
Forgione cofounded American Spoon Foods, a specialty food maker in northern Michigan. His An American Place Cookbook won the James Beard Award for Best American Cookbook.
Personal Life
Forgione's remake of Lord & Taylor Cafés into Signature Cafés (since rebranded as Lord & Taylor Signature) was part of the department store's 2003 restructuring.
References
- "Larry Forgione." Wikipedia. en.wikipedia.org/wiki/Larry_Forgione
- "Wikidata entity: Q16975776 — Larry Forgione." wikidata.org/wiki/Q16975776