JJ Johnson (chef)

JJ Johnson (chef)

JJ Johnson (chef)

Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls. Johnson is the founder of fast-casual restaurant Fieldtrip. He was a chef on BuzzFeed's Tasty platform and a television host on Just Eats with Chef JJ.

JJ Johnson (chef) (born August 1, 1984) is an chef and author best. Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Ha

Johnson is the founder of fast-casual restaurant Fieldtrip. He was a chef on BuzzFeed's Tasty platform and a television host on Just Eats with Chef JJ.

Born in Long Island, JJ Johnson (chef) has achieved recognition for their work.

Career

Throughout their career, JJ Johnson (chef) has worked extensively as a chef and author best.

Personal Life

JJ Johnson (chef) was born in Long Island on August 1, 1984.

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References

  1. "JJ Johnson (chef)." Wikipedia. en.wikipedia.org/wiki/JJ_Johnson_(chef)
  2. "Wikidata entity: Q19666694 — JJ Johnson (chef)." wikidata.org/wiki/Q19666694

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