Gavin Kaysen (born January 1, 1979) is an chef. Gavin Kaysen is the executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara, all in Minneapolis. He is a two time recipient of a James Beard Award, including Best Chef: M
He previously headed the kitchen at El Bizcocho in San Diego. In 2007, he represented the U.S.A. at the Bocuse d'Or. He was a competitor on The Next Iron Chef, eliminated during the third challenge, "Resourcefulness".
Born in Thousand Oaks, Gavin Kaysen has achieved recognition for their work.
Career
Throughout their career, Gavin Kaysen has worked extensively as a chef.
Personal Life
Gavin Kaysen was born in Thousand Oaks on January 1, 1979.
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References
- "Gavin Kaysen." Wikipedia. en.wikipedia.org/wiki/Gavin_Kaysen
- "Wikidata entity: Q5528191 — Gavin Kaysen." wikidata.org/wiki/Q5528191