Dante Boccuzzi (born January 1, 1971) is an chef and restaurateur. Dante Boccuzzi (born 1971) is an American chef and restaurateur who received a Michelin Star as executive chef at Aureole in New York City. His career has included the development of multiple dining a
In 2010, Boccuzzi returned to Ohio and opened Dante, a restaurant in Cleveland’s Tremont neighborhood. He later opened additional establishments, including the sushi restaurants Ginko and Goma, as well as the music venue Coda.
Born in Parma, Dante Boccuzzi has achieved recognition for their work. Details about their career and achievements are documented in their Wikipedia article.
Career
Throughout their career, Dante Boccuzzi has worked extensively as a chef and restaurateur.
Personal Life
Dante Boccuzzi was born in Parma on January 1, 1971. Details about their personal life continue to be of interest to the public.
Atribucion — CC BY-SA 4.0
El contenido textual de esta biografia esta basado en material de Wikipedia, disponible bajo la licencia Creative Commons Atribucion-CompartirIgual 4.0 Internacional (CC BY-SA 4.0).
Las imagenes utilizadas pertenecen a Wikimedia Commons y estan sujetas a sus propias licencias (generalmente CC BY-SA o dominio publico).
Fuentes originales:
https://en.wikipedia.org/wiki/Dante_Boccuzzi
Terminos de la licencia: Puedes copiar, distribuir y modificar este contenido siempre que atribuyas la fuente original y compartas las modificaciones bajo la misma licencia.
References
- "Dante Boccuzzi." Wikipedia. en.wikipedia.org/wiki/Dante_Boccuzzi
- "Wikidata entity: Q125395705 — Dante Boccuzzi." wikidata.org/wiki/Q125395705